Edel de Cleron looks like brie, but is much more complex than most brie.   The cheese is smooth--but not oozy--with mushroom, earthy undertones.  It is a cheese of contrasts. It is not acidic (thankfully) and not sharp, yet it has a tangy finish.  It is a mellow cheese, but at the same time it is strong and flavorful.  I highly recommend trying it!