My husband and I decided to have a picnic supper and I had a little extra time on my hands but nothing defrosted to cook.  So, once again, I went to the grocery store (yes, I know I mentioned in an earlier posting that I only go to the store once a week...I'm not perfect)!  Its May and already warm in DC, and I didn't want to cook anything too heavy.  I also had some leftover balsamic vinaigrette from last night's artichokes (there weren't any leftover artichokes).  This made a great marinade for grilled chicken breasts.  Giant Shrimp were actually on sale so I bought some of these as well to throw on the grill; these paired nicely with a lemon aioli.  Along with bread and cheese, grilled vegetables, and of course wine, we had a feast!