As much as I like to cook I have to admit it is still nice to go home and be spoiled by mom. I'm visiting for the weekend and my mom is prepared with all of my favorite food and drink. Tonight we are having elk burgers with what was supposed to be mango chutney but turned into whatever ripe stone-fruit we had in the house chutney. It was delicious. I helped a little (for some reason since I started this blog my mom is under the impression that I am an expert). It was so much fun to cook together.
Elk Burgers with Stone Fruit ChutneyElk burgers are delicious. Like bison, the meat cooks very quickly and should not be overcooked (if you like your burgers well done, I would recommend not eating elk or bison). I prefer elk and bison burgers to beef. I find beef greasy and not all that flavorful. Bison is readily available in most supermarkets. Elk is a bit harder to find, but obviously still available.
Tomorrow I am taking the night off and we are going to the Culinary Institute of America. I can't wait!