Insightful remark of the night...summer is here.  Just because it is hot outside doesn't meant you have to stop cooking, but on these hot nights I crave lighter meals.  (Ignore my posts on venison stew and the five course meals we have been eating lately).  Light doesn't mean lacking in flavor, however.  On Saturday we went to a concert and brought a picnic supper of prosciutto, mozzarella, and sun dried tomato sandwiches.  Last night we didn't have much time to prepare dinner, so I defrosted some Smithfield Farm Lamb sausages, seared them in a hot skillet, and served them with a fresh baguette, sauteed peppers and onions, and stone ground mustard.  It was easy and delicious.  Tonight we had another favorite--lemon and herb grilled trout.