Warm "Carmel" Corn

Sunday, June 14, 2009 at 7:21PM
Klutz in the Kitchen in 30 Minute Meal, Original Recipes, Side, Vegetarian

"Carmel" corn6 ears of corn
3 Tbs Butter
1 tsp kosher salt
2 Tbs white wine

Remove Raw Corn from the Ear

Remove the corn from the ears.  Melt butter over medium heat in a large skillet. 

Add corn and sautee until the corn just starts to turn brown.  Add wine, and stir to remove brown bits from the bottom of the pan.  Add salt and toss to coat corn kernals.

Recipe notes:Try this recipe.  It really is delicious

Article originally appeared on Klutz in the Kitchen (http://www.klutzinthekitchen.com/).