Thyme and Caramelized Onion Pizza1 batch pizza dough (I love this recipe from la cucina italiana. you make the dough the night before which gives it a wonderful flavor.)
1 Tbs Olive Oil
2 medium Vandalia onions, sliced
3 tsp fresh thyme, chopped
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 tsp fresh garlic, minced
tomato sauce (optional)
1 large ball fresh mozzarella, sliced
If you have a pizza stone, place it in the oven. Preheat your oven to 425.
Stretch the pizza dough to form a roundish pizza on a piece of parchment paper. Allow it to rest while you prepare the toppings.
Heat the olive oil in a pan over medium-low heat. Add the garlic and stir until it begins to turn golden (about 1 minute). Add the onions, and stir regularly until they begin to caramelize and turn golden brown, about 30 minutes. Turn off the heat and stir in thyme, salt and pepper. Taste and adjust seasonings.
To assemble the pizza, pour the tomato sauce onto the pizza dough. If you prefer a white pizza, brush the dough with olive oil. Arrange the mozzarella in slices over the sauce followed by the onions. Slide the pizza onto the hot stone in your preheated oven. Bake for 20 minutes until the cheese is bubbling and the crust is brown.
Recipe Notes: If you want to skip a step, buy pre-made dough. I haven't tried it, but I have heard that Whole Foods makes really good frozen pizza dough. This pizza would also be delicious with goat cheese instead of the mozzarella cheese. If you use goat cheese, however, don't use tomato sauce!