Summer Grillin'

Roasting Weiners over an open fireWe had an awesome weekend hanging out in wild and wonderful West Virginia, although Macaroni and Cheese, aka, Gooey Deliciousnessbetween the macaroni and cheese (delicious, and as much as I have tried to pretend it is calorie free, for some reason my imagination is not making this a reality), hotdogs, hamburgers, s'mores, bacon, and more mac and cheese my body is craving something light and full of protein.  We're going to have swordfish...Lemon and Herb Grilled Swordfishit's light, incredibly flavorful, and grills beautifully.  The downside is that is higher in mercury than other fish, and thus my husband thinks I'm trying to kill him, but I promise I'm not....yet.

I marinated the swordfish in lemon juice, fresh sage, thyme, oregano, garlic, and olive oil.  By the way, for those of you that don't find duck egg souffle comforting, try my mac and cheese.  I promise you'll love it!