Balsamic Glazed Grilled Chicken

2 whole chicken breasts split in half

 1/4 Cup Kosher Salt

1/3 Cup Brown Sugar

Balsamic Vinaigrette

Mix Salt and Sugar in 2 quarts of water. and add the chicken breasts.  Allow the chickens to soak in the brine for at least two hours.  Remove the breasts, rinse off, and pat dry.  Prepare a grill and coat the breasts in the balsamic vinaigrette.  Place chicken on the hot grill and cook until grill marks appear, about 5 minutes.  Flip the chicken and brush a final coat of the glaze onto the chicken.  Cook until grill marks appear on the second side and the chicken is cooked through, about an additional 3 minutes.  Remove from the grill and allow to rest for 10 minutes before slicing.

Recipe Notes:  This is a basic brine.  I brine all of my poultry.  It imparts a ton of flavor and leaves the meat very, very juicy.  If you don't use the vinagarette as a glaze, add additional spices to the brine, coat the chicken lightly with conola oil, grill and enjoy!