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Sunday
Jun072009

Lemon and Herb Grilled Swordfish

DateSunday, June 7, 2009 at 9:30PM

1 Swordfish steak, about 1 Lb Lemon and Herb Grilled Swordfish
Juice of 3 Lemons
1 Tbs each chopped fresh garlic, oregano, sage and Thyme
salt and pepper to taste
1/4 cup olive oil

Combine Lemon juice, spices, salt pepper and olive oil. Marinate Swordfish for up to 2 hours. Meanwhile preheat a grill. Grill swordfish, uncovered, for about ten minutes until grill marks are visible. The fish should be cooked through, but slightly pink in the inside.

Recipe notes: My grandfather would only order swordfish well done. Don't do it. It will taste dried out and terrible and then you will consume all that mercury for no reason!

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AuthorKlutz in the Kitchen | CommentPost a Comment | Print ArticlePrint Article
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