Grilled Lamb Chops with Balsamic Vinegar, Rosemary, and Mint

Grilling the Chops1 1/2 lbs lamb chops
1/3 cup brown sugar
1/8 cup kosher salt
1 Tbs Dijon mustard
3 cloves garlic, minced
1 cup water
1/4 cup olive oil
3 Tbs Worcester sauce
1/4 cup balsamic vinegar
1 Tbs each of Fresh Rosemary and Fresh mint, finely minced

Combine all of the above ingredients, except for the lamb.  Trim the extra fat from the lamb chops and add them to the marinade.  Marinade the chops for 2-4 hours.  Light the grill (I always use charcoal because I prefer the flavor).  Grill the lamb chops over high heat for 4-6 minutes per side, depending on thickness.  If using charcoal, you should be able to see red embers.  Allow the meat to rest for 10 minutes before you serve it.  Drizzel with aged balsamic vinegar and enjoy!