Herb Grilled Trout

2 Whole Trout, butterflied

1/4 cup fresh rosemary, finely chopped

1/4 cup fresh thyme, finely choppedrub herb mixture into trout

4 cloves garlic, finely chopped

1 tsp kosher salt

1/2 tsp black pepper

2 Tbs unsalted butter

2 cedar planks

Heat grill.  Soak the cedar planks in water for at least two hours until thoroughly Grill Fish on Cedar Plankssaturated. Combine Rosemary, Thyme, garlic, salt and pepper.  Divide herb mixture between the fish and rub trout is done when it is opaqueinto meat.  Thinly slice butter and add one Tbs to each fish. Place each fish on a plank and place on hot grill.  Cover the grill and cook until fish is opaque in the middle, about 12 minutes.  Serve with fresh lemon slices.