How I Spent My Summer Vacation

our hungry boys, Alex and Wyatt. So far, they are not picky eaters!so having babies isn't quite as easy as it looks.  The boys are only seven weeks old, but I've already learned quite a bit about cooking with kids:

• I always thought I would love to have big eaters, but boy can these kids eat!  They eat about 10-15% of their body weight every day. just imagine what you would look like if you ate that much....
• I have new respect for cows and goats and any other animals that are milked.  enough said.
• Kitchen helpers!Thank goodness for friends (and daddies, and grandparents, and random strangers on the street who offer to help).  If I could divide myself into three people and grow extra sets of hands, I might be ok.  Luckily I have great helpers since I haven't figured out how to do that yet.
• it is much harder to cook when your day is divided into one hour increments of "free time."
• Cook things ahead of time so you can eat at somewhat normal intervals.  I learned this the hard way.  By the time I finished cooking our dinner after the twins finished theirs, it would be 9:30 or 10:00 at night...just in time for the twins to eat again.  oh the positive side, not eating is a good way to lose all that extra baby weight!
• Making stewed peaches with WyattIt is possible to cook while holding a baby, although it requires extra caution and a warm bath for you and the baby after you finish cooking.

Although I have been delinquent about posting, I actually have been able to spend a decent amount of time in the kitchen.  I love summer cooking.  Simple meals are a great way to showcase the naturally delicious flavors of local ingredients.  We have had lots of salad, grilled corn, and tomato sandwiches.  I have made some more complicated recipes; however, I think the days of spending hours in the kitchen are over at least for a little bit.  and on that note, I am being beckoned.  Check out the recipe page for some updates!