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Wednesday
Jul082009

Edel de Cleron, Cow's Milk Cheese

DateWednesday, July 8, 2009 at 7:17PM

Edel de Cleron looks like brie, but is much more complex than most brie.   The cheese is smooth--but not oozy--with mushroom, earthy undertones.  It is a cheese of contrasts. It is not acidic (thankfully) and not sharp, yet it has a tangy finish.  It is a mellow cheese, but at the same time it is strong and flavorful.  I highly recommend trying it!

AuthorKlutz in the Kitchen | CommentPost a Comment | Print ArticlePrint Article |
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