Edel de Cleron, Cow's Milk Cheese

Edel de Cleron looks like brie, but is much more complex than most brie.   The cheese is smooth--but not oozy--with mushroom, earthy undertones.  It is a cheese of contrasts. It is not acidic (thankfully) and not sharp, yet it has a tangy finish.  It is a mellow cheese, but at the same time it is strong and flavorful.  I highly recommend trying it!

Parrano Cheese

$9.99/pound at Whole Foods

I highly recommend this medium flavored cows milk cheese.  Parrano has the texture of gouda, but with a lot more flavor.  It is creamy, slightly salty, and nutty with a very pleasant aftertaste.  When sliced or shredded it melts well, but it is delicious plain or on a cracker.